Easy Holiday Noodle Pudding (Gluten-Free, Dairy-Free)

1. 1

   Preheat oven to 350 F. Grease a 13x9x2 glass baking dish with a little coconut oil. Spread the uncooked noodles over the bottom of the prepared dish and sprinkle with raisins.

2. 2

   In a large bowl whisk together the eggs, milk, yogurt, melted coconut oil, and sugar until smooth. Pour the mixture over the noodles and let it stand for 10 minutes.

3. 3

   Bake the pudding for about an hour or until the center is set. Cut into squares and serve. Can be served warm or at room temperature.

No additional tips available.