Easy Holiday Cheese Ball

1. 1

   Add the softened cream cheese to a medium bowl.

2. 2

   Chop 1 slice of a red onion into small bits.

3. 3

   Chop the scallions into similar size and add both to the cream cheese.

4. 4

   The red and green onion give the cheese ball not only flavor but a pleasing color.

5. 5

   Add chopped walnuts and crushed pineapple to the cheese and onions.

6. 6

   Mix well.

7. 7

   Add more onion and walnuts to taste.

8. 8

   The onions and walnuts give the cheese ball a nice texture.

9. 9

   Put the cheese mixture into a pretty bowl or roll into a ball.

10. 10

    Sprinkle or roll the outside with parsley and chopped walnuts.

11. 11

    Refrigerate for at least 1 hour to allow the flavors to develop.

12. 12

    Soften before serving and serve with your favorite crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.