Easy High-Fiber Pancakes Recipe

Name: Easy High-Fiber Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose baking mix (such as Bisquick(R)); 1/4 cup bran meal; 1/4 cup white sugar; 2 tablespoons ground flax seeds; 1 tablespoon chia seeds; 2 teaspoons baking powder; 1 cup milk; 2 large eggs; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 tablespoon butter, or as needed

Servings: persons

1 1/2 cups all-purpose baking mix (such as Bisquick(R))
1/4 cup bran meal
1/4 cup white sugar
2 tablespoons ground flax seeds
1 tablespoon chia seeds
2 teaspoons baking powder
1 cup milk
2 large eggs
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 tablespoon butter, or as needed

1
Whisk baking mix, bran meal, sugar, flax seeds, chia seeds, and baking powder in a large bowl until well mixed.
2
Whisk milk, eggs, oil, and vanilla extract in a separate bowl until well combined.
3
Make a well in the center of the baking mix mixture; add egg mixture 1 tablespoon at a time, whisking well after each addition, until batter takes 1 to 2 seconds to fall off the whisk.
4
Heat a griddle over medium-high heat. Grease with butter. Drop batter by large spoonfuls onto the griddle about 4 inches apart and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip gently and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose baking mix (such as Bisquick(R)), 1/4 cup bran meal, 1/4 cup white sugar, 2 tablespoons ground flax seeds, and more.

Yes, Easy High-Fiber Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy High-Fiber Pancakes

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