How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy High-Fiber Pancakes?

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose baking mix (such as Bisquick(R)), 1/4 cup bran meal, 1/4 cup white sugar, 2 tablespoons ground flax seeds, and more.

Is Easy High-Fiber Pancakes suitable as breakfast?

Yes, Easy High-Fiber Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy High-Fiber Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy High-Fiber Pancakes Recipe

Name: Easy High-Fiber Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose baking mix (such as Bisquick(R)); 1/4 cup bran meal; 1/4 cup white sugar; 2 tablespoons ground flax seeds; 1 tablespoon chia seeds; 2 teaspoons baking powder; 1 cup milk; 2 large eggs; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 tablespoon butter, or as needed

Start your day right with this Easy High-Fiber Pancakes recipe. Made with baking mix, bran meal, white sugar and ground flax seeds. Easy step-by-step in…

This Easy High-Fiber Pancakes relies on simple, everyday ingredients such as bran meal, white sugar, ground flax seeds and chia seeds. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy High-Fiber Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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