Easy Heavenly Dessert Recipe

Name: Easy Heavenly Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2 Tbsp. sugar (heaping); 3/4 c. melted margarine; 1 c. crushed nuts; 2 c. confectioners sugar; 8 oz. cream cheese, softened; 1 c. whipped topping; 1 (7 oz.) pkg. chocolate instant pudding mix; 1 (7 oz.) pkg. vanilla pudding mix; 4 c. cold milk; 2 c. whipped topping

Servings: persons

1 1/2 c. flour
2 Tbsp. sugar (heaping)
3/4 c. melted margarine
1 c. crushed nuts
2 c. confectioners sugar
8 oz. cream cheese, softened
1 c. whipped topping
1 (7 oz.) pkg. chocolate instant pudding mix
1 (7 oz.) pkg. vanilla pudding mix
4 c. cold milk
2 c. whipped topping

1
Combine flour, sugar, melted margarine and nuts in bowl; mix well.
2
Press over bottom of 9 x 13-inch baking dish.
3
Bake at 350u00b0 for 20 minutes.
4
Cool.
5
Cream confectioners sugar and cream cheese in mixer bowl until light.
6
Mix in 1 cup whipped topping.
7
Spread over baked layer.
8
Combine chocolate pudding mix and vanilla pudding mix with cold milk in large bowl; mix until smooth. Spread over cream cheese layer.
9
Top with remaining 2 cups whipped topping.
10
Chill overnight.
11
15 servings.

1370

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 2 Tbsp. sugar (heaping), 3/4 c. melted margarine, 1 c. crushed nuts, and more.

Yes, Easy Heavenly Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Heavenly Dessert

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