Easy Heart-Shaped Rice Omelette Made In A Rice Cook

Name: Easy Heart-Shaped Rice Omelette Made In A Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 rice cooker cups Rice; 1/2 Onion; 1/3 Carrot; 1 Bell pepper; 150 grams Chicken thigh meat; 1 dash Seasoned salt and pepper; 4 tbsp A. Ketchup; 1/2 tsp A. Soup stock powder; 10 grams Butter; 2 large Eggs; 1 tbsp Milk; 1 dash Salt; 1 Vegetable oil

Servings: persons

1 1/2 rice cooker cups Rice
1/2 Onion
1/3 Carrot
1 Bell pepper
150 grams Chicken thigh meat
1 dash Seasoned salt and pepper
4 tbsp A. Ketchup
1/2 tsp A. Soup stock powder
10 grams Butter
2 large Eggs
1 tbsp Milk
1 dash Salt
1 Vegetable oil

1
Please refer tofor tips on how to make the thin omelette (usuyaki tamago).
2
Cut up the onion, carrot, bell pepper and chicken into 1 cm dice.
3
Season the chicken with a little seasoned salt and pepper and let rest.
4
Rinse the rice and leave to absorb water for 30 minutes.
5
Put the A ingredients, rice, cut up vegetables except for the bell pepper and chicken in the rice cooker bowl, with about 80% of the water you'd usually add.
6
Cut up the butter into small pieces and add to the bowl.
7
Switch on the rice cooker
8
When the rice has cooked, mix in the bell pepper and leave to steam for 5 minutes.
9
In the meantime, mix the ingredients together and make the thin omelette.
10
Transfer the rice to a serving plate and form a heart shape.
11
Cut a 3 cm long slit into the omelette at the top, and wrap the rice.
12
Add a little ketchup heart, or any message conveying your love to finish of the omurice.
13
How to form the heart - method 1: Pack the rice into two round cups, and unmold them on a plate side by side.
14
The two unmolded rice rounds already look like a heart.
15
Press down on the top of each mound a bit with a spatula, and form the bottom part into a point.
16
How to form the heart - method 2: Staple two strips of cardboard together to make a heart shaped mold.
17
Line the inside of this instant mold with a sheet of plastic wrap, and stuff the rice inside.
18
Press lightly from the top.
19
Invert a plate on top of the heart, and hold the heart on the plate and flip over.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 rice cooker cups Rice, 1/2 Onion, 1/3 Carrot, 1 Bell pepper, and more.

Yes, Easy Heart-Shaped Rice Omelette Made In A Rice Cooker falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Heart-Shaped Rice Omelette Made In A Rice Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions