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Please refer tofor tips on how to make the thin omelette (usuyaki tamago).
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Cut up the onion, carrot, bell pepper and chicken into 1 cm dice.
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Season the chicken with a little seasoned salt and pepper and let rest.
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Rinse the rice and leave to absorb water for 30 minutes.
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Put the A ingredients, rice, cut up vegetables except for the bell pepper and chicken in the rice cooker bowl, with about 80% of the water you'd usually add.
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Cut up the butter into small pieces and add to the bowl.
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Switch on the rice cooker
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When the rice has cooked, mix in the bell pepper and leave to steam for 5 minutes.
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In the meantime, mix the ingredients together and make the thin omelette.
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Transfer the rice to a serving plate and form a heart shape.
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Cut a 3 cm long slit into the omelette at the top, and wrap the rice.
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Add a little ketchup heart, or any message conveying your love to finish of the omurice.
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How to form the heart - method 1: Pack the rice into two round cups, and unmold them on a plate side by side.
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The two unmolded rice rounds already look like a heart.
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Press down on the top of each mound a bit with a spatula, and form the bottom part into a point.
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How to form the heart - method 2: Staple two strips of cardboard together to make a heart shaped mold.
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Line the inside of this instant mold with a sheet of plastic wrap, and stuff the rice inside.
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Press lightly from the top.
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Invert a plate on top of the heart, and hold the heart on the plate and flip over.
