Easy Hawaiian Torte Recipe

Name: Easy Hawaiian Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 tsp. soda; 1 tsp. salt; 1/2 c. margarine or butter; 1 c. sugar; 1 unbeaten egg; 1 c. (8 3/4 oz.) can crushed pineapple; 1 tsp. vanilla; 1/2 c. flaked or chopped, shredded coconut; 1/2 c. firmly packed brown sugar

Servings: persons

1 1/2 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1/2 c. margarine or butter
1 c. sugar
1 unbeaten egg
1 c. (8 3/4 oz.) can crushed pineapple
1 tsp. vanilla
1/2 c. flaked or chopped, shredded coconut
1/2 c. firmly packed brown sugar

1
Sift together flour, soda and salt.
2
Cream margarine or butter.
3
Gradually add sugar, creaming well.
4
Add egg, pineapple and vanilla.
5
Mix well.
6
Stir in the dry ingredients.
7
Turn into 9-inch square pan, greased and floured on the bottom.
8
Combine coconut and brown sugar; sprinkle over batter.
9
Bake until cake springs back when touched lightly in center.
10
Serve warm or cold with whipped cream or ice cream.
11
Bake at 350u00b0 for 35 to 40 minutes.

958

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 tsp. soda, 1 tsp. salt, 1/2 c. margarine or butter, and more.

Yes, Easy Hawaiian Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Hawaiian Torte

How did you like this recipe?

Frequently Asked Questions