Easy Hash Brown Quiche Recipe

Name: Easy Hash Brown Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 cups hash brown potatoes (country style, thawed); 1/4 cup butter, melted; 1 cup ham, finely chopped; 1 cup cheddar cheese, shredded; 1/4 cup green bell pepper, chopped; 1/4 cup green onion, chopped; 3 eggs; 1/2 cup milk; salt, to taste; pepper, to taste

Servings: persons

3 cups hash brown potatoes (country style, thawed)
1/4 cup butter, melted
1 cup ham, finely chopped
1 cup cheddar cheese, shredded
1/4 cup green bell pepper, chopped
1/4 cup green onion, chopped
3 eggs
1/2 cup milk
salt, to taste
pepper, to taste

1
Form the potatoes into a shell in a quiche pan or pie plate.
2
Drizzle with the butter.
3
Bake at 425 for 25 minutes.
4
Remove from the oven. Decrease the oven temperature to 350 degrees.
5
Mix the ham, cheese, green pepper, and green onions in a bowl.
6
Spread over the potatoes.
7
Beat the eggs, milk, salt, and pepper in a bowl.
8
Pour over the ham mixture.
9
Bake for 30 minutes or until a knife inserted near the center comes out clean.
10
Let stand for 10 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups hash brown potatoes (country style, thawed), 1/4 cup butter, melted, 1 cup ham, finely chopped, 1 cup cheddar cheese, shredded, and more.

Yes, Easy Hash Brown Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Hash Brown Quiche

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