Easy Hamburger Gravy With Cabbage

1. 1

   In a large saucepan, cook beef and onion until cooked and onion is tender. Drain.

2. 2

   Add cabbage; cook and stir for 2 minute

3. 3

   Sprinkle with flour, salt and paprika; mix well.

4. 4

   Gradually add milk. Bring to a boil; boil and stir for 2 minute

5. 5

   Reduce heat; cover and simmer for 10-12 minute or until the cabbage is tender.

6. 6

   Serve over prepared hot mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.