Easy Hamburger Gravy

1. 1

   Brown ground beef with chopped onion over medium heat.

2. 2

   Season with salt and pepper.

3. 3

   When meat is browned and onions are softened, drain the grease (if necessary).

4. 4

   Add dry gravy mixes and water, stir well.

5. 5

   Bring to a low boil then simmer over low until gravy thickens (if you prefer more gravy, add more water and a little cornstarch).

6. 6

   Serve over mashed potatoes.

7. 7

   Sometimes I make the potatoes from scratch, but usually I make the flake variety.

8. 8

   This is one of those meals that can be made in minutes.

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