How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Ham And Cheese Pie?

You need 11 ingredients. The key ingredients include: 12 to 16 slices bread, 1 c. grated Cheddar cheese, 2 c. diced, cooked ham, 1 large can mushroom pieces, and more.

Is Easy Ham And Cheese Pie suitable as baking & desserts?

Yes, Easy Ham And Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Ham And Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Ham And Cheese Pie Recipe

Name: Easy Ham And Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 16 slices bread; 1 c. grated Cheddar cheese; 2 c. diced, cooked ham; 1 large can mushroom pieces; 2 c. grated Swiss or Mozzarella cheese; 4 beaten eggs; 1 1/3 c. milk; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/2 c. margarine; 1 1/2 c. crushed cornflakes

Bake this irresistible Easy Ham And Cheese Pie at home. Made with bread, Cheddar cheese, mushroom pieces and Mozzarella cheese. Easy step-by-step instru…

This Easy Ham And Cheese Pie relies on simple, everyday ingredients such as to 16 slices bread, grated cheddar cheese, diced, cooked ham and large can mushroom pieces. It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Ham And Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1048

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Ham And Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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