Name: Corn Pudding
Yield: 4 servings
Ingredients: 5 eggs, lightly beaten; 1 Tbsp. sugar; 2 Tbsp. flour; Salt and pepper to taste; 1/2 c. half and half or milk; 2 (16 oz.) cans cream style corn; 3 Tbsp. Parmesan cheese, grated; Dash powdered cinnamon

Corn Pudding – a delicious recipe with eggs, sugar, flour, Salt, milk, cream style corn. Easy to follow and perfect for any occasion.

Servings: 4 persons

5 eggs, lightly beaten
1 Tbsp. sugar
2 Tbsp. flour
Salt and pepper to taste
1/2 c. half and half or milk
2 (16 oz.) cans cream style corn
3 Tbsp. Parmesan cheese, grated
Dash powdered cinnamon

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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