Easy Guacamole Recipe

1. 1

   Scoop the flesh from the avocados into a medium bowl.

2. 2

   Mash with the back of a large fork or a potato masher to make a chunky paste.

3. 3

   Add the remaining ingredients and stir to combine.

4. 4

   Taste and season with additional lime juice and salt as needed.

5. 5

   Serve immediately or place a sheet of plastic wrap directly on the surface of the guacamole and refrigerate for up to 2 hours.

6. 6

   (The plastic wrap will keep the surface of the guacamole from turning brown.)

* Per serving · 4 servings · Values may vary.

No additional tips available.