Easy Ground Chicken Chilli

1. 1

   Place water and ground meat in large pot. Boil until meat is no longer pink.

2. 2

   Add garlic and herb seasoning and 1/2 of the wine. Continue to cook meat down until liquid is almost gone; approximately 10 minutes.

3. 3

   Add diced tomatoes and beans. Mix.

4. 4

   Add the rest of the wine.

5. 5

   Boil for 30 minutes, stirring every 5-10 minutes. Make sure there is some liquid bubbling in the pot so the contents doesn't burn. If there is not enough liquid, add some water.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.