Easy Green Pea Dumplings

1. 1

   Drop peas and onion into boiling salted water; cover and simmer 8 minutes.

2. 2

   Add the beef bouillon cubes and 2 tablespoons butter.

3. 3

   Add pepper to taste.

4. 4

   Cut each biscuit into quarters or strips and pinch off into boiling peas and water.

5. 5

   Drop one piece at a time, stirring frequently, as dough cooks.

6. 6

   Allow enough water, because dough will absorb some while cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.