How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Ginger Dressing?

You need 5 ingredients. The key ingredients include: 12 lb carrot, juiced (1/2 cup juice), ½ cup lowfat silken tofu, 2 ounces ginger, minced (1/3 cup), 2 tablespoons rice wine vinegar (not seasoned), and more.

Is Carrot-Ginger Dressing suitable as general?

Yes, Carrot-Ginger Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot-Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot-Ginger Dressing Recipe

Name: Carrot-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb carrot, juiced (1/2 cup juice); ½ cup lowfat silken tofu; 2 ounces ginger, minced (1/3 cup); 2 tablespoons rice wine vinegar (not seasoned); 1 tablespoon soy sauce

Carrot-Ginger Dressing – a delicious recipe with carrot, silken, ginger, rice wine vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 lb carrot, juiced (1/2 cup juice)
½ cup lowfat silken tofu
2 ounces ginger, minced (1/3 cup)
2 tablespoons rice wine vinegar (not seasoned)
1 tablespoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
General

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Carrot-Ginger Dressing

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