Try this homemade Carrot-Ginger Dressing recipe the whole family will love. Made with carrot, silken, ginger and rice wine vinegar. Easy step-by-step in…
This Carrot-Ginger Dressing relies on simple, everyday ingredients such as lowfat silken tofu, ginger, minced (1/3 cup) and soy sauce. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026