Easy Green Bean and Bacon Salad

1. 1

   Remove the ends from the green beans and boil until soft.

2. 2

   Cut the bacon into pieces of roughly 5 mm width.

3. 3

   Cut the boiled green beans into bite-size pieces.

4. 4

   Put the green beans and bacon in a bowl.

5. 5

   Add the mayonnaise, salt, pepper and mustard, and mix.

6. 6

   It's ready to eat.

7. 7

   You can also use Japanese mustard instead of regular mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.