How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Greek Wraps?

You need 8 ingredients. The key ingredients include: 1 tortilla (10-inch whatever type you like), 2 -3 tablespoons sun-dried tomatoes (the oil-packed type, easier if you can find pre-sliced), 1 -2 tablespoon kalamata olive (pitted and sliced), 1 tablespoon light cream cheese with roasted garlic, and more.

Is Easy Greek Wraps suitable as general?

Yes, Easy Greek Wraps falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Greek Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Greek Wraps Recipe

Name: Easy Greek Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tortilla (10-inch whatever type you like); 2 -3 tablespoons sun-dried tomatoes (the oil-packed type, easier if you can find pre-sliced); 1 -2 tablespoon kalamata olive (pitted and sliced); 1 tablespoon light cream cheese with roasted garlic; 3 tablespoons roasted red peppers (the sliced kind in a jar); 1/4 cup cucumber (about 1/6 of a long english, cut in strips); 10 spinach leaves; 2 tablespoons reduced-fat feta cheese

Easy Greek Wraps – a delicious recipe with tortilla, tomatoes, olive, light cream cheese, red peppers, cucumber. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tortilla (10-inch whatever type you like)
2 -3 tablespoons sun-dried tomatoes (the oil-packed type, easier if you can find pre-sliced)
1 -2 tablespoon kalamata olive (pitted and sliced)
1 tablespoon light cream cheese with roasted garlic
3 tablespoons roasted red peppers (the sliced kind in a jar)
1/4 cup cucumber (about 1/6 of a long english, cut in strips)
10 spinach leaves
2 tablespoons reduced-fat feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

Eats Now Editorial Team

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