How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Greek Dip?

You need 7 ingredients. The key ingredients include: 0.5 (32 ounce) container plain low-fat yogurt, 1 (12 ounce) jar roasted red peppers, drained and chopped, 1/4 cup feta cheese, crumbled, 2 tablespoons fresh dill, chopped, and more.

Is Easy Greek Dip suitable as snacks & appetizers?

Yes, Easy Greek Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy Greek Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Greek Dip Recipe

Name: Easy Greek Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (32 ounce) container plain low-fat yogurt; 1 (12 ounce) jar roasted red peppers, drained and chopped; 1/4 cup feta cheese, crumbled; 2 tablespoons fresh dill, chopped; 1 teaspoon all purpose Greek seasoning; 1 small garlic clove, pressed; pita chips

Easy Greek Dip – a delicious recipe with yogurt, red peppers, feta cheese, fresh dill, garlic, pita chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

0.5 (32 ounce) container plain low-fat yogurt
1 (12 ounce) jar roasted red peppers, drained and chopped
1/4 cup feta cheese, crumbled
2 tablespoons fresh dill, chopped
1 teaspoon all purpose Greek seasoning
1 small garlic clove, pressed
pita chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Greek Dip

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