Easy Gravy

1. 1

   In a small bowl, combine cornstarch and water until smooth. Set aside.

2. 2

   Remove all but 2 tablespoons of fat dripping from roasting pan.

3. 3

   Stir in broth or bouillon.

4. 4

   Cook over medium heat, stirring to loosen the browned bits.

5. 5

   Remove from heat.

6. 6

   Stir the cornstarch mixture into pan.

7. 7

   Add seasonings.

8. 8

   Stirring constantly, bring to a boil over medium heat and boil 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.