Easy Granola Bars – a delicious recipe with oats, coconut shreds, Honey Nut, nutmeg, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat you oven to 350 F
2
Spread your dry ingrediance out on a baking dish. That would include (coconut shreds, honeynut Cheerios, and oats.) let bake at 350 F for 5-10min. Then take out and mix again. Then put it back into the oven for another 5-10min.
3
as your dry ingredients are toasting make your wet ingredients. In a sauce pan melt butter on medium/low heat. Then add your brown sugar, vanilla extract, and honey or maple syrup. And a pinch of salt.
4
Once your wet mixture is complete. mix it into the dry ingredients. (This is where you can add rasins, cranberries, or even choclate chips. Keep mixing. (You may just want to add the choclate chips to the top cause they'll probably melt otherwise).
5
Then place it in any size container you want and press down firmly. Wet your hand with a little water so the honey doesn't stick to you fingers. And let sit in the fridge for 1-2 hours.
6
Enjoy!
595
kcal
Calories
8
g
Fat
135
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups oats, 1/2 cup coconut shreds, 1 cup Honey Nut Cheerios, 1 pinch nutmeg & cinnamon, and more.
Yes, Easy Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
