Breakfast Pizza

Name: Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 lb. sausage; 1 pkg. crescent rolls; 1 1/2 c. frozen loose-packed hash browns; 1 c. shredded Cheddar cheese; 1 c. shredded Swiss cheese; 5 eggs; 1/4 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · Breakfast

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Breakfast Pizza – a delicious recipe with sausage, crescent rolls, browns, Cheddar cheese, Swiss cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. sausage
1 pkg. crescent rolls
1 1/2 c. frozen loose-packed hash browns
1 c. shredded Cheddar cheese
1 c. shredded Swiss cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated Parmesan cheese

1
Cook sausage until browned; drain off fat.
2
Separate crescent rolls and put on ungreased 12-inch pizza pan.
3
Place points to center and press over bottom and sides to form a crust.
4
Spoon sausage over crust.
5
Sprinkle with potatoes.
6
Top with Swiss and Cheddar cheeses.
7
In bowl, beat eggs, milk, salt and pepper.
8
Pour over crust.
9
Sprinkle with Parmesan cheese.
10
Bake at 375u00b0 for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, 1 pkg. crescent rolls, 1 1/2 c. frozen loose-packed hash browns, 1 c. shredded Cheddar cheese, and more.

Yes, Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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