Easy Granola Recipe

Name: Easy Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Old-fashion Rolled Oats; 3/4 cups Oat Bran; 1/2 cups Slivered Almonds; 1/2 cups Chopped Pecans; 3/4 teaspoons Salt; 1/4 cups Brown Sugar; ⅛ cups Maple Syrup; 1/4 cups Honey; 2 Tablespoons Honey; 1/2 cups Vegetable Oil; 1- 1/2 teaspoon Cinnamon; 1- 1/2 teaspoon Vanilla Extract; 1 cup Dried Cranberries; 1/4 cups White Raisins

Servings: persons

4 cups Old-fashion Rolled Oats
3/4 cups Oat Bran
1/2 cups Slivered Almonds
1/2 cups Chopped Pecans
3/4 teaspoons Salt
1/4 cups Brown Sugar
⅛ cups Maple Syrup
1/4 cups Honey
2 Tablespoons Honey
1/2 cups Vegetable Oil
1- 1/2 teaspoon Cinnamon
1- 1/2 teaspoon Vanilla Extract
1 cup Dried Cranberries
1/4 cups White Raisins

1
1.
2
Preheat oven to 325 F. Line one large baking sheet with parchment paper or aluminum foil.
3
Set aside.
4
2.
5
Combine the oats, oat bran, almonds and pecans in a large bowl.
6
Set aside for a moment.
7
3.
8
In a saucepan, stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla.
9
Bring to a boil over medium heat, then immediately pour over the dry ingredients and stir to coat.
10
Spread the mixture evenly on the baking sheet.
11
4.
12
Bake in preheated oven until crispy and toasted, about 20 minutes.
13
Stir halfway through.
14
Cool, then stir in the raisins and/or cranberries before storing in an airtight container.

1087

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups Old-fashion Rolled Oats, 3/4 cups Oat Bran, 1/2 cups Slivered Almonds, 1/2 cups Chopped Pecans, and more.

Yes, Easy Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions