Easy Grands!® Chicken Pot Pie

1. 1

   In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.

2. 2

   Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.

3. 3

   Bake uncovered at 375u00b0F 16 to 20 minutes or until biscuits are light golden brown..

4. 4

   Boil chicken mixture as directed to make sure it gets really hot before placing biscuits on top, assuring biscuits will then bake thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.