Berena - Klingon Gingerbread Recipe

Name: Berena - Klingon Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1/4 cup sugar; 1 each eggs; 1 cup molasses dark; 1 cup water boiling; 213 cups flour, all-purpose; 1 1/2 teaspoons ginger; 1 teaspoon cinnamon; ⅛ teaspoon cloves; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1 cup heavy whipping cream; 1/4 cup sugar; 1/4 teaspoon lemon extract

Servings: persons

1/2 cup margarine
1/4 cup sugar
1 each eggs
1 cup molasses dark
1 cup water boiling
213 cups flour, all-purpose
1 1/2 teaspoons ginger
1 teaspoon cinnamon
⅛ teaspoon cloves
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1 cup heavy whipping cream
1/4 cup sugar
1/4 teaspoon lemon extract

1
Preheat oven to 350F (180C).
2
Grease and flour a ring mold or baking dish (9x9).
3
Mix together the margarine and sugar in a large bowl.
4
Add the egg and beat it in well.
5
Next, stir in the molasses.
6
Then measure the boiling water in the molasses measuring cup and add it to the mixture, stirring well.
7
Measure all tahe dry ingredients into a small bowl, starting with the flour and ending with the baking soda.
8
Stir all the dry ingredients together, then mix thoroughly into the liquid.
9
Pour immediately into the prepared ring mold.
10
Bake for 40 to 45 minutes, or until a skewer stuck into the cake comes out clean.
11
If you are using a ring mold, let the cake cool for about 5 minutes, then unmold onto a plate.
12
To make the whipped cream, put the chilled cream in a small chilled bowl, add the sugar and lemon extract and beat with an electric mixer until stiff.
13
To serve put a dollop of whipped cream over each slice of warm cake.

24133

kcal

Calories

148

Fat

4885

Carbs

644

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup margarine, 1/4 cup sugar, 1 each eggs, 1 cup molasses dark, and more.

Yes, Berena - Klingon Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berena - Klingon Gingerbread

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