Easy Grand Raspberry Trifle – a delicious recipe with Syrup, sugar, water, lemon juice, Trifle, seedless raspberry jam. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the Syrup: In a small sauce pan bring all ingredients to a boil, stirring to dissolve sugar. Let cool.
2
For the Trifle: In a small bowl combine the jam a 3 c of raspberries, mashing slightly.
3
In a large bowl, whip the cream and sugar to siff peaks.
4
Brush both sides of each silce of pound cake with the cooled syrup.
5
Fit 1/3 of slices snugly in the bottom of a 4-quart trifle dish or other glass bowl, trimming edges if necessary. Gently spread top of layer with 1/3 of the raspberry mixture, and then 1/3 of the whipped cream. Reapeat to make 2 more layers; garnish with remaining 1 cup of raspberries. Refrigerate until ready to serve, up to 24 hours.
6
**For Individual Trifles** Follow steps 1-4. Then in each of ten 1 1/2 c capacity glass serving dishes or wineglasses, follow procedure in step 5, making only 2 layers in each glass.
541
kcal
Calories
43
g
Fat
38
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Syrup, 1/2 cup sugar, 1/4 cup water, 1/4 cup fresh lemon juice, and more.
Yes, Easy Grand Raspberry Trifle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
