Easy Grand Marnier Sauce

1. 1

   Combine sugar, water and lemon juice in a saucepan.

2. 2

   Stir over medium heat until sugar is dissolved.

3. 3

   Bring to a boil, reduce heat to low and simmer, uncovered, for about 5 minutes or until mixture becomes slightly syrupy.

4. 4

   Remove from heat, stir in Grand Marnier and strawberries.

5. 5

   Serve warm.

6. 6

   My favorite is with pound cake and vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.