Easy Graham Cracker Toffee Bark – a delicious recipe with Graham Cracker Sheets, Butter, Brown Sugar, u00bc, Chocolate Chips, Sprinkles. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0F. Line a 13x18 baking sheet/cookie sheet with sides with foil or a silicone liner. If using foil, spray it with nonstick spray.
2
Lay the graham cracker sheets side by side in the pan, breaking pieces as needed to fill the pan.
3
Place butter, brown sugar and salt in a medium saucepan. Bring the mixture to a boil, and boil for 3 minutes, stirring occasionally. Carefully pour over the graham crackers, and use a rubber spatula to evenly spread the mixture (work quickly-the toffee will start to firm up).
4
Place the pan in the oven for 3 minutes. Remove from the oven and sprinkle the chocolate chips over the top. Place back in the oven for 2 additional minutes. Remove from the oven and use an offset spatula to spread the melted chocolate evenly over the toffee. Immediately top with candy or sprinkles.
5
Allow to cool to room temperature, then transfer to the refrigerator to firm up completely, at least 2 hours. Once chilled, break the bark into irregular pieces. I like to store it in the fridge.
1537
kcal
Calories
98
g
Fat
99
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 15 whole Graham Cracker Sheets, 3/4 cups Unsalted Butter, 3/4 cups Brown Sugar, 1/4 teaspoons Salt, and more.
Yes, Easy Graham Cracker Toffee Bark falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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