Easy Gourmet Chicken Asparagus Casserole Recipe

1. 1

   Cut each chicken breasts into five pcs and brown in 1/2 inch of warm oil till opaque.

2. 2

   Season chicken with salt and pepper and drain.

3. 3

   While browning chicken, steam the frzn asparagus in a covered pan using 1 inch of water and 1 tsp.

4. 4

   salt.

5. 5

   Cook the asparagus for 8 to 10 min till crispy tender.

6. 6

   Drain the asparagus and arrange in the bottom of a 9 x 13 inch lightly greased pan.

7. 7

   Place the browned chicken on top of asparagus.

8. 8

   Mix together the soup, mayonnaise, lemon juice, and curry pwdr.

9. 9

   Pour sauce over the chicken.

10. 10

    Sprinkle the cheese on top of the sauce.

11. 11

    Bake at 375 degrees for 30 min.

12. 12

    NOTE: Kak uses her home grown or possibly frzn asparagus generously - up to 30 ounces.

13. 13

    When preparing the casserole ahead, she takes the refrigerated casserole form the refrigerator 1 hour in advance, bake it at 350 degrees for 45 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.