Easy Gooey Lasagna Made with Gyoza Skins

1. 1

   Here are the ingredients.

2. 2

   You can use canned or packaged white sauce and meat sauce.

3. 3

   Mince the garlic, thinly slice the onion, wash and thinly slice the potatoes with the skins on.

4. 4

   (If you microwave them for several minutes, they will cook quicker.)

5. 5

   Heat 1 tablespoon of oil in a frying pan and cook the garlic, onion, and potatoes.

6. 6

   Once the onions become tender and the potatoes soften, transfer to a plate.

7. 7

   Add 1/3 of Step 3 to a gratin dish.

8. 8

   Cover Step 4 with 8 gyoza skins.

9. 9

   Spread 1/3 of the meat sauce on top of Step 5.

10. 10

    Spread 1/3 of the white sauce on top of Step 6.

11. 11

    Sprinkle shredded pizza cheese on top of Step 7.

12. 12

    Repeat Steps 4-8 two more times and make the same layers.

13. 13

    After the third time, bake in a preheated 180C oven for 30 minutes.

14. 14

    There we go!

15. 15

    This is how it looks once it's baked!

16. 16

    Garnish with parsley, cut into portions, and enjoy.

17. 17

    You can also optionally add some black pepper or Tabasco sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.