Potato Corn Bake

Name: Potato Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. bacon; 1/2 c. chopped green pepper; 1/3 c. chopped onion; 3/4 tsp. salt; 1/8 tsp. pepper; 15 oz. can creamed corn; 2 c. milk; 2 c. mashed potato flakes; 1/2 c. sour cream; 1/4 c. Parmesan cheese; 2 Tbsp. green onion tops

Eats Now Editorial Team · Meat & Poultry

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Potato Corn Bake – a delicious recipe with bacon, green pepper, onion, salt, pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
1/2 c. chopped green pepper
1/3 c. chopped onion
3/4 tsp. salt
1/8 tsp. pepper
15 oz. can creamed corn
2 c. milk
2 c. mashed potato flakes
1/2 c. sour cream
1/4 c. Parmesan cheese
2 Tbsp. green onion tops

1
Heat oven to 375u00b0.
2
Grease 11 x 7-inch or 9-inch square pan. Cook bacon and crumble.
3
Reserve 1 tablespoon drippings and put in large saucepan; add green onion and green pepper, cook until tender.
4
Stir in corn, milk, butter, salt and pepper.
5
Cook until hot; remove.
6
Stir in potato flakes and sour cream until well blended.
7
Spoon into greased pan.
8
Top with bacon, cheese and green onions.
9
Bake at 375u00b0 for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, 1/2 c. chopped green pepper, 1/3 c. chopped onion, 3/4 tsp. salt, and more.

Yes, Potato Corn Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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