Easy Good Pierogi

1. 1

   Filling:

2. 2

   Boil potatoes until tender.

3. 3

   Add Cheez Whiz and mash with potato masher.

4. 4

   Mix first 4 ingredients for dough and roll out.

5. 5

   Cut with biscuit cutter or glass to make desired size circles.

6. 6

   Fill circle with approximately 1 1/2 teaspoons filling; fold in half and fork on both sides.

7. 7

   Enough for about 35.

8. 8

   Boil in water until they float, then fry in butter and onions until lightly browned on each side.

9. 9

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.