Bake this irresistible Zinfandel Port Cookies at home. Made with vanilla wafer cookies, Dutch, pecans and corn syrup. Easy step-by-step instructions inc…
This Zinfandel Port Cookies relies on simple, everyday ingredients such as pecans, dark corn syrup, zinfandel port or other port and powdered sugar. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zinfandel Port Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026