How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zinfandel Port Cookies?

You need 6 ingredients. The key ingredients include: 1 package (12 oz.) vanilla wafer cookies, 1/2 cup unsweetened Dutch-process cocoa powder, 1 cup pecans, 1/4 cup dark corn syrup, and more.

Is Zinfandel Port Cookies suitable as baking & desserts?

Yes, Zinfandel Port Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zinfandel Port Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zinfandel Port Cookies Recipe

Name: Zinfandel Port Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 oz.) vanilla wafer cookies; 1/2 cup unsweetened Dutch-process cocoa powder; 1 cup pecans; 1/4 cup dark corn syrup; 1/2 cup Zinfandel port or other port; 1/2 cup powdered sugar

Zinfandel Port Cookies – a delicious recipe with vanilla wafer cookies, Dutch, pecans, corn syrup, port, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (12 oz.) vanilla wafer cookies
1/2 cup unsweetened Dutch-process cocoa powder
1 cup pecans
1/4 cup dark corn syrup
1/2 cup Zinfandel port or other port
1/2 cup powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zinfandel Port Cookies

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