Easy Gluten-Free Sandwich Bread

1. 1

   Preheat oven to 350u00b0F [180u00b0C].

2. 2

   Lightly grease a 9x5-inch [23x12.5cm] loaf pan.

3. 3

   In a small bowl, stir together water and yeast.

4. 4

   In a medium mixing bowl, sift then whisk dry ingredients to combine.

5. 5

   Add yeast mixture, vegetable oil and eggs.

6. 6

   Using an electric mixer, mix dough for 5 minutes on medium-high speed.

7. 7

   Spread batter into prepared pan.

8. 8

   Lightly grease a sheet of plastic wrap and cover the pan.

9. 9

   Allow dough to rise for 1 hour in draught free area.

10. 10

    Bake for 55 minutes.

11. 11

    Remove bread from oven and cool in the pan for five minutes.

12. 12

    Turn onto a wire rack to cool.

13. 13

    Cut and store as you desire.

14. 14

    Variation: Cinnamon Raisin Bread - Mix 2 teaspoons cinnamon with the dry ingredients and add 2 teaspoons vanilla extract with the wet ingredients. Before spreading batter into pan, stir in 1/2 cup raisins. Bake as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.