Easy Gluten Free Microwave Meatballs

1. 1

   Peel the onion and garlic and chop them up in the blender.

2. 2

   Add the bread and parsley to the blender and blend further.

3. 3

   Add the meat, salt and plenty of black pepper and blend further.

4. 4

   Add the egg to bind all the ingredients into a sticky paste.

5. 5

   Roll the meat mix into balls in your hands and place on a plate.

6. 6

   Cook in microwave on a low setting and covered until cooked (any fat will melt away from the meatballs and stay on the plate).

7. 7

   Serve with the sauce of your choice!

* Per serving · 4 servings · Values may vary.

No additional tips available.