How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Gluten-Free Dinner Rolls ?

You need 13 ingredients. The key ingredients include: 2 large eggs, room temperature, 3 tablespoons milk or water, warm to touch, 1 cup plain yogurt or dairy-free yogurt, 1/4 cup oil of choice, and more.

Is Easy Gluten-Free Dinner Rolls suitable as baking & desserts?

Yes, Easy Gluten-Free Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Gluten-Free Dinner Rolls ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Gluten-Free Dinner Rolls Recipe

Name: Easy Gluten-Free Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, room temperature; 3 tablespoons milk or water, warm to touch; 1 cup plain yogurt or dairy-free yogurt; 1/4 cup oil of choice; 1 teaspoon cider vinegar or rice vinegar; 2 cups gluten-free All-Purpose Flour Blend; or LynnRae's Flour Blend; 1/2 teaspoon baking soda; 11/2 teaspoons baking powder; 2 tablespoons sugar; 1/2 teaspoon salt; 2 teaspoons xanthan gum or guar gum; 2 teaspoons yeast, optional

Easy Gluten-Free Dinner Rolls

Eats Now Editorial Team · 500 kcal · Baking & Desserts

Easy Gluten-Free Dinner Rolls – a delicious recipe with eggs, milk, yogurt, u00bc, cider vinegar, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Easy Gluten-Free Dinner Rolls

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