How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Gluten-Free Dinner Rolls ?

You need 13 ingredients. The key ingredients include: 2 large eggs, room temperature, 3 tablespoons milk or water, warm to touch, 1 cup plain yogurt or dairy-free yogurt, 1/4 cup oil of choice, and more.

Is Easy Gluten-Free Dinner Rolls suitable as baking & desserts?

Yes, Easy Gluten-Free Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Gluten-Free Dinner Rolls ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Gluten-Free Dinner Rolls Recipe

Name: Easy Gluten-Free Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, room temperature; 3 tablespoons milk or water, warm to touch; 1 cup plain yogurt or dairy-free yogurt; 1/4 cup oil of choice; 1 teaspoon cider vinegar or rice vinegar; 2 cups gluten-free All-Purpose Flour Blend; or LynnRae's Flour Blend; 1/2 teaspoon baking soda; 11/2 teaspoons baking powder; 2 tablespoons sugar; 1/2 teaspoon salt; 2 teaspoons xanthan gum or guar gum; 2 teaspoons yeast, optional

Bake this irresistible Easy Gluten-Free Dinner Rolls at home. Made with eggs, milk, yogurt and u00bc. Easy step-by-step instructions included.

This Easy Gluten-Free Dinner Rolls relies on simple, everyday ingredients such as large eggs, room temperature, milk or water, warm to touch, oil of choice and or lynnrae's flour blend. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Gluten-Free Dinner Rolls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Gluten-Free Dinner Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions