Almond Rolls

1. 1

   ["Preheat", "oven", "to 350u00b0.", "Grind almonds to a coarse cornmeal like", "consistency. Melt", "butter", "in a small pan over low heat until clear.", "Add all other ingredients to the butter and heat until the mixture is well blended. Drop by teaspoons onto a Teflon", "cookie", "sheet", "about", "5 inches apart.", "Bake only one sheet at", "a", "time, for about 5 minutes or until the now spread out wafers are a light golden brown.", "Remove the pan and let it cool for about 30 seconds before beginning to take up the first wafer. A", "Teflon", "spatula works well here.", "Roll up as soon as the", "wafer is", "manageable,", "leaving", "the hole through the roll about 3/4 inches in diameter. Roll with the crunchy side out. This", "must", "be done", "quickly,", "but", "if the mixture becomes too brittle, put the pan back into the oven to soften wafers again. When", "rolls are cool and hard, dip each end into melted chocolate and", "fill", "with unsweetened whipped cream, using a pastry bag that you", "can", "make of waxed", "paper if you don't have one already."]

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