Easy Gingered Cabbage

1. 1

   Place oil in a large, deep skillet over medium-high heat; wait 2 minutes, then add the cabbage. Cook, stirring occasionally, for 5 to 10 minutes.

2. 2

   When the cabbage is limp but not mushy, add the garlic, salt, and pepper, and cook another 2 minutes, stirring.

3. 3

   Add the ginger and cook another minute. Drizzle with lime juice, garnish and serve.

No additional tips available.