Easy Gingerbread Wedges

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).Grease a cookie sheet.

2. 2

   In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger. Mix in the molasses, applesauce and egg until the mixture forms a ball. Turn out onto a lightly floured surface and knead for 10 turns. Place onto the prepared cookie sheet and pat into a 10 inch circle.

3. 3

   Bake for 15 minutes in the preheated oven. Cut into wedges while still warm and serve with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.