Pecan-Plus Pie Recipe

Name: Pecan-Plus Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup flavorless vegetable oil; 1/4 cup whole milk; 1/2 cup golden syrup or light corn syrup; 1 stick (8 tablespoons) soft butter; 1 cup packed soft light brown sugar; 1 teaspoon vanilla extract; 3 cups (3/4 lb) mixed nuts; 3 eggs

Servings: persons

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup flavorless vegetable oil
1/4 cup whole milk
1/2 cup golden syrup or light corn syrup
1 stick (8 tablespoons) soft butter
1 cup packed soft light brown sugar
1 teaspoon vanilla extract
3 cups (3/4 lb) mixed nuts
3 eggs

1
Preheat your oven to 350F.
2
In a large bowl, mix the flour, salt, oil and milk to form a rough damp dough.
3
Tip out into a fluted tart pan 10 inches wide and around 2 inches deep, and press the dough patiently over the base and the sides of the pan, slightly coming up over the top if possible.
4
Put in the freezer.
5
Melt the syrup, butter and brown sugar over a lowish heat in a saucepan.
6
Add the vanilla, stir, then take off the heat in a saucepan.
7
Take the pastry-lined tart pan out of the freezer, and arrange the nuts on it.
8
Whisk the eggs into the slightly cooled sugary syrup until it looks like a caramel mixture, then pour it over the nuts.
9
Bake in the oven for 40 minutes, or until the filling has set and the pastry is golden.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup flavorless vegetable oil, 1/4 cup whole milk, and more.

Yes, Pecan-Plus Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Plus Pie

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