Easy Gingerbread Cutouts

1. 1

   In a bowl, combine the cake mix, flour, eggs, oil, molasses and ginger until well blended. Refrigerate for 30 minutes or until easy to handle.

2. 2

   On a floured surface, roll out dough to 1/8-in. thickness. Cut with lightly floured 5-in. cookie cutters. Place 3 in. apart on ungreased

3. 3

   .

4. 4

   Bake at 375u00b0 for 7-10 minutes or until edges are firm and bottom is lightly browned. Remove to wire racks to cool. Decorate with cream cheese frosting and Red Hots as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.