Potato Soup Xi

Name: Potato Soup Xi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes, peeled and cubed; 1/2 stalk celery, minced; 1 tablespoon minced onion; 1/4 carrot, grated; 2 cups chicken broth; 2 teaspoons vinegar; 1 teaspoon salt; 1 1/2 cups milk; 2 tablespoons all-purpose flour; 1 tablespoon shredded Cheddar cheese; 1 tablespoon shredded Monterey Jack cheese; 2 slices crisply cooked bacon, crumbled

Eats Now Editorial Team · 457 kcal · Soups & Stews

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Potato Soup Xi – a delicious recipe with potatoes, celery, onion, carrot, chicken broth, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 potatoes, peeled and cubed
1/2 stalk celery, minced
1 tablespoon minced onion
1/4 carrot, grated
2 cups chicken broth
2 teaspoons vinegar
1 teaspoon salt
1 1/2 cups milk
2 tablespoons all-purpose flour
1 tablespoon shredded Cheddar cheese
1 tablespoon shredded Monterey Jack cheese
2 slices crisply cooked bacon, crumbled

1
In a medium saucepan over medium heat, combine potatoes, celery, onion, carrot, chicken broth, vinegar and salt. Bring to a boil, then reduce heat, cover and simmer 20 minutes.
2
Whisk together milk and flour and stir into pot. Simmer uncovered until thickened, 5 to 10 minutes. Pour into 2 bowls and top with Cheddar, Monterey Jack and bacon.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 potatoes, peeled and cubed, 1/2 stalk celery, minced, 1 tablespoon minced onion, 1/4 carrot, grated, and more.

Yes, Potato Soup Xi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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