How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup Xi?

You need 12 ingredients. The key ingredients include: 3 potatoes, peeled and cubed, 1/2 stalk celery, minced, 1 tablespoon minced onion, 1/4 carrot, grated, and more.

Is Potato Soup Xi suitable as soups & stews?

Yes, Potato Soup Xi falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup Xi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup Xi Recipe

Name: Potato Soup Xi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes, peeled and cubed; 1/2 stalk celery, minced; 1 tablespoon minced onion; 1/4 carrot, grated; 2 cups chicken broth; 2 teaspoons vinegar; 1 teaspoon salt; 1 1/2 cups milk; 2 tablespoons all-purpose flour; 1 tablespoon shredded Cheddar cheese; 1 tablespoon shredded Monterey Jack cheese; 2 slices crisply cooked bacon, crumbled

Warm up with this hearty Potato Soup Xi recipe. Made with potatoes, celery, onion and carrot. Easy step-by-step instructions included.

This Potato Soup Xi relies on simple, everyday ingredients such as potatoes, peeled and cubed, stalk celery, minced, minced onion and carrot, grated. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Soup Xi

Tips for the best results

Variations & substitutions

My Personal Notes

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