Easy Ginger-Spice Snaps

1. 1

   Mix cookie mix with cocoa, spices and baking soda until well mixed (should have the appearance of chocolate cookie mix).

2. 2

   Add butter and egg, mix well.

3. 3

   Using about 1 tablespoon dough, form into 1 inch disks and coat with the coarse sugar.

4. 4

   Place on ungreased baking sheets, about 2 inches apart.

5. 5

   Bake at 375 degrees for 7-9 minutes.

6. 6

   Let cool on baking sheet for 2 minutes.

7. 7

   Remove to wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.