How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah'S Pound Cake?

You need 9 ingredients. The key ingredients include: 1/4 tsp. salt, 2 sticks butter, 1/2 c. Crisco, 5 eggs, and more.

Is Sarah'S Pound Cake suitable as baking & desserts?

Yes, Sarah'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sarah'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah'S Pound Cake Recipe

Name: Sarah'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. salt; 2 sticks butter; 1/2 c. Crisco; 5 eggs; 3 tsp. lemon extract; 3 c. sugar; 3 1/4 c. flour; 1 tsp. baking powder; 1 c. milk

Sarah'S Pound Cake – a delicious recipe with salt, butter, Crisco, eggs, lemon extract, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 tsp. salt
2 sticks butter
1/2 c. Crisco
5 eggs
3 tsp. lemon extract
3 c. sugar
3 1/4 c. flour
1 tsp. baking powder
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2029 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sarah'S Pound Cake

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