Easy Ginger Spice Cookies Recipe

Name: Easy Ginger Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vegetable oil; 3 tablespoons water; 1 each eggs; 1/2 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon cinnamon ground; 1/2 teaspoon ginger ground; 1/4 teaspoon cloves ground; 1 1/2 cups flour, all-purpose; 12 packages sugar substitute; 1/2 teaspoon cinnamon ground

Servings: persons

⅓ cup vegetable oil
3 tablespoons water
1 each eggs
1/2 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon cinnamon ground
1/2 teaspoon ginger ground
1/4 teaspoon cloves ground
1 1/2 cups flour, all-purpose
12 packages sugar substitute
1/2 teaspoon cinnamon ground

1
Beat oil, egg, and vanilla together.
2
Add baking powder, cinnamon, ginger, cloves, and flour.
3
Stir until well blended.
4
Roll dough onto a lightly floured surface.
5
Cut into 2-inch rounds with a cookie cutter.
6
Place cookies on a lightly oiled baking pan.
7
Bake in a 375F (190C) F oven for 7 to 10 minutes.
8
Combine sugar substitute and cinnamon in a plastic bag or shallow dish.
9
Place warm cookies in the bag and shake to coat with topping.
10
Cool.
11
Decorate if desired.

2705

kcal

Calories

Fat

636

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup vegetable oil, 3 tablespoons water, 1 each eggs, 1/2 teaspoon vanilla extract, and more.

Yes, Easy Ginger Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Ginger Spice Cookies

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