Food Processor Pie Or Tart Pastry

1. 1

   With chopping blade, put all ingredients except water in bowl of food processor.

2. 2

   (Margarine should be cut into small cubes, and put in separately.)

3. 3

   Process until mixture is consistency of coarse meal(5-10 seconds).

4. 4

   With machine running, pour water steadily and slowly through feed tube. You may not need all the ice water.

5. 5

   A ball of dough will form above blade (30-50 seconds).

6. 6

   Remove from food processor.

7. 7

   Use immediately or chill for later use.

8. 8

   Makes two 8-inch pie crusts.

* Per serving · 4 servings · Values may vary.

No additional tips available.