Easy Ginger Snaps

1. 1

   mix eggs,sugar,vanilla,butter,chopped nuts till creamy.

2. 2

   then add ginger and flour slowly.

3. 3

   should thicken.

4. 4

   set oven to 350

5. 5

   spoon full it on a tray.

6. 6

   press down a little.

7. 7

   should be in 10 mins.

8. 8

   or till golden brown.

9. 9

   let sit for 4 mins.

10. 10

    then eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.