How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Creamy Gravy and Vegetables?

You need 7 ingredients. The key ingredients include: 4 pork loin chops, 1/2-inch thick, with bone in, ¼ teaspoon seasoning salt (to taste), ½ cup sour cream, 1 (10 3/4 ounce) can condensed cream of celery soup, and more.

Is Pork Chops With Creamy Gravy and Vegetables suitable as meat & poultry?

Yes, Pork Chops With Creamy Gravy and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Creamy Gravy and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Creamy Gravy and Vegetables Recipe

Name: Pork Chops With Creamy Gravy and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops, 1/2-inch thick, with bone in; ¼ teaspoon seasoning salt (to taste); ½ cup sour cream; 1 (10 3/4 ounce) can condensed cream of celery soup; ¼ teaspoon dried sage (to taste); 3 cups frozen cut green beans; 1 ½ cups o'brien frozen potatoes, with onions and bell peppers (from 24 oz package)

Pork Chops With Creamy Gravy and Vegetables – a delicious recipe with pork loin chops, salt, sour cream, condensed cream, sage, o'brien frozen potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork loin chops, 1/2-inch thick, with bone in
¼ teaspoon seasoning salt (to taste)
½ cup sour cream
1 (10 3/4 ounce) can condensed cream of celery soup
¼ teaspoon dried sage (to taste)
3 cups frozen cut green beans
1 ½ cups o'brien frozen potatoes, with onions and bell peppers (from 24 oz package)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

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Pork Chops With Creamy Gravy and Vegetables

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