How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Creamy Gravy and Vegetables?

You need 7 ingredients. The key ingredients include: 4 pork loin chops, 1/2-inch thick, with bone in, ¼ teaspoon seasoning salt (to taste), ½ cup sour cream, 1 (10 3/4 ounce) can condensed cream of celery soup, and more.

Is Pork Chops With Creamy Gravy and Vegetables suitable as meat & poultry?

Yes, Pork Chops With Creamy Gravy and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Creamy Gravy and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Creamy Gravy and Vegetables Recipe

Name: Pork Chops With Creamy Gravy and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops, 1/2-inch thick, with bone in; ¼ teaspoon seasoning salt (to taste); ½ cup sour cream; 1 (10 3/4 ounce) can condensed cream of celery soup; ¼ teaspoon dried sage (to taste); 3 cups frozen cut green beans; 1 ½ cups o'brien frozen potatoes, with onions and bell peppers (from 24 oz package)

Try this homemade Pork Chops With Creamy Gravy and Vegetables recipe the whole family will love. Made with pork loin chops, salt, sour cream and condens…

This Pork Chops With Creamy Gravy and Vegetables relies on simple, everyday ingredients such as seasoning salt (to taste), sour cream, dried sage (to taste) and frozen cut green beans. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork loin chops, 1/2-inch thick, with bone in
¼ teaspoon seasoning salt (to taste)
½ cup sour cream
1 (10 3/4 ounce) can condensed cream of celery soup
¼ teaspoon dried sage (to taste)
3 cups frozen cut green beans
1 ½ cups o'brien frozen potatoes, with onions and bell peppers (from 24 oz package)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pork Chops With Creamy Gravy and Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions