Easy Ginger Apples (Microwave)

1. 1

   In a bowl stir together the softened butter, brown sugar, ginger powder, pecans and chopped raisins; mix well to combine.

2. 2

   Core the apples and peel about one-third off from the top of the apple, rub the peeled part with lemon.

3. 3

   Spoon the ginger mixture into the apple cavities, mounding it on top.

4. 4

   Place the apples in a microwave-safe dish.

5. 5

   Cover the apples with wax paper or a plastic microwave top.

6. 6

   Cook at HIGH power, rotating the dish halfway through for about 8 minutes (they might take a longer or shorter time depending on the size of the apples).

7. 7

   Transfer the apples to 2 serving bowls and spoon the liquid over them.

8. 8

   Serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.