Chris's Breakfast Casserole Recipe

Name: Chris's Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 12 lb sausage; 12 lb mushroom, sliced; ½ cup onion, diced; ½ cup red bell pepper, diced; 6 potatoes, peeled, diced; 1 garlic clove, crushed; 1 teaspoon paprika; ¼ teaspoon sage; 14 lb Baby Spinach, minced fine; 1 scallion, chopped; 8 eggs, beaten; ½ cup cheese, shredded (optional)

Servings: persons

4 slices bacon
12 lb sausage
12 lb mushroom, sliced
½ cup onion, diced
½ cup red bell pepper, diced
6 potatoes, peeled, diced
1 garlic clove, crushed
1 teaspoon paprika
¼ teaspoon sage
14 lb Baby Spinach, minced fine
1 scallion, chopped
8 eggs, beaten
½ cup cheese, shredded (optional)

1
Fry bacon and sausage; remove.
2
Spray Pam around pan also.
3
Add onions, pepper, potatoes and garlic to grease/Pam mixture.
4
Add paprika and sage.
5
Cook until almost done.
6
Add crumbled meat back.
7
In greased casserole toss skillet items with spinach.
8
Pour into casserole.
9
Pour over eggs, scallion, and cheese if you like.
10
Bake at 425 degrees Fahrenheit for 15 minutes until eggs are set.

1347

kcal

Calories

Fat

146

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, 12 lb sausage, 12 lb mushroom, sliced, ½ cup onion, diced, and more.

Yes, Chris's Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chris's Breakfast Casserole

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