Easy German Apple Pancakes Recipe

Name: Easy German Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 1/2 cup all purpose flour; 1/2 tsp baking powder; 1 Tbsp sugar; Pinch salt; 1 cup milk; 1 tsp vanilla; 2 Tbsp melted butter; 1/8 tsp nutmeg; 4 Tbsp butter; 1/2 cup sugar; 1/2 tsp cinnamon; 1/8 tsp nutmeg; 1 large granny smith apple

Servings: persons

4 Eggs
1/2 cup all purpose flour
1/2 tsp baking powder
1 Tbsp sugar
Pinch salt
1 cup milk
1 tsp vanilla
2 Tbsp melted butter
1/8 tsp nutmeg
4 Tbsp butter
1/2 cup sugar
1/2 tsp cinnamon
1/8 tsp nutmeg
1 large granny smith apple

1
Preheat oven to 425F
2
Batter
3
With plastic knife in food processor, blend first five ingredients 6 on/off turns.
4
With machine running add milk gradually. Add vanilla, butter and nutmeg for 3 on/off turns.
5
Let stand 30 min or overnight
6
Fruit
7
With the serrated slicer, slice apples.
8
Brush oven proof skillet with melted butter, sprinkle with 1/4 cup sugar, 1/2 tsp cinnamon and 1/8 tsp nutmeg
9
Spread apples into pan. Add remaining 1/4 cup sugar. Place over medium high heat until mixture boils.
10
Pour batter over apples
11
Bake 425 F for 15 minutes then 375F for 10 min
12
Serve with maple syrup or powdered sugar.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Eggs, 1/2 cup all purpose flour, 1/2 tsp baking powder, 1 Tbsp sugar, and more.

Yes, Easy German Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy German Apple Pancakes

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